The traditional, big rounded cakes and the
familiar taste of the real Bulgarian yellow
cheese, made of cow's and sheep's milk -
this is the yellow as gold yellow
cheese "Sakarela" !
Produced according to a classical recipe
from Sakar mountain, it is wished by all -
for strenght and longevity.
Fresh milk "Sakarela" is produced from the best -
quality raw stuff supplied from demonstration farms.
The permanent control in the modern laboratory
of "Sakarela" quarantees ecologically clean production
and excellent qualities.
Fresh milk "Sakarela" is a long - lasting product in
bottles with attractive design.
It can be consumed without additional treatment -
for health and beauty !
The Bulgarian cow brined cheese made by "Sakarela"
is a typical Bulgarian dairy product. The richness of
specific organic elements makes it kinds of amino acids
among which the indispensable like glutamic acid,
isoleucine and others.
Dry matter: 42%
Fat in dry matter: 45%
Yoghurt "Diana", produced in "Sakarela", has
traditional Bulgarian lactic - acid taste, with active
leavens and without conservatives. Due to its
qualities the yoghurt "Diana" is already a basic food
for all ages and all days.
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