...Dairying company "Sakarela" was founded in 1998.
...And the first production of "Sakarela" became preferable because of the taste and the quality it had. The yoghurt and the fresh milk, the yellow cheese made of cow's and sheep's milk "Sakarela" are produced from best-quality raw stuff derived from demonstration farms.
...To achieve the typical taste of real Bulgarian yoghurt and fresh milk as well-known as the well-know, traditional taste of Bulgarian yellow cheese, we use a classical technology of production.
...We work without admixtures and stabilizers and with modern Swiss installations "MATOR".
...The taste and the quality of the "Sakarela products are also due to the hidhly qualified microbiologist and technologists, taking part in the and the control of it.
...The company has its own modern laboratory to make the analyses of the raw stuff and the ready products.
..."Sakarela" trades with clients from all parts of the country.
...With resolution 97/252 from 2003 of the European commission, "Sakarela" Ltd. - Yambol is approved to export in the countries-members of the European community with ¹ Bg2812025.