The yoghurt  and  the fresh  milk,   the yellow  cheese  made  of  cow's  and  sheep's 
milk  "Sakarela"    are    produced   from  best-quality   raw   stuff   derived   from
demonstration farms.
   To achieve  the  typical taste of real  the Bulgarian  yoghurt and fresh milk as well  as
the  well-known,  traditional  taste of  Bulgarian  yellow cheese,  we  use  a classical
technology of production.
   We   work   without    admixtures   and   stabilizers   and   with   modern   Swiss
installations "MATOR".
   The  taste  and   the  quality  of  the  Sakarela  products are also due to the hidhly
qualified microbiologist and technologists, taking  part  in the  and  the  control of  it.
...The company has its own modern laboratory  to  make  the  analyses  of  the  raw
stuff and the ready products.
..."Sakarela" trades with clients from all parts of the country.
...With resolution 97/252  from  2003 of the European  commission, "Sakarela" Ltd. -
Yambol   is   approved    to   export   in   the  countries-members   of   the   European
community with № Bg2812025.